Cheese Powder

  • Cheese Powder

    Cheese Powder

    PHYSICAL
    SR NO PARTICULARS SPECIFICATION
    1 Colour Light Cream Color
    2 Flavor & Taste Typical flavor of natural and fresh cheese free from artificial flavor.
    3 Particle Size 100% Pass Through 40 Mesh
    CHEMICAL
    SR NO PARTICULARS SPECIFICATION
    4 Moisture Max 5.0%
    5 Bulk Density g/ml 0.6-0.8
    6 Total Fat 12% +1%
    MICROBIOLOGICAL
    SR NO PARTICULARS SPECIFICATION
    7 Total Plate Count (cfu/g) < 10000
    8 Yeast & Mould (cfu/g) < 100
    9 Coliform (cfu/g) < 10
    10 Salmonella (cfu/g) Absent in 25g
    11 E-Coli (cfu/g) Nil