Garlic In Brine

  • Garlic In Brine

    Garlic In Brine

    Put your peeled garlic cloves into a quart-sized jar, cover with your (room temperature brine). Make sure garlic is kept away from air, using either an airlock or gasket jar or a cheapo/free method.

    PHYSICAL
    SR NO PARTICULARS SPECIFICATION
    1 Colour Creamish White to slight yellowish
    2 Flavor & Taste Typical of Garlic with Acidic flavor
    3 Skin & Unpeeled Garlic Less Than 2.0%
    CHEMICAL
    SR NO PARTICULARS SPECIFICATION
    4 Acidity (As Acetic Acid) 1.5.0% (+0.2%)
    5 Salt 10.0% (+2.0%)
    MICROBIOLOGICAL
    SR NO PARTICULARS SPECIFICATION
    7 Total Plate Count (cfu/g) < 10000
    8 Yeast & Mould (cfu/g) < 500
    9 Coliform (cfu/g) < 100
    10 Salmonella (cfu/g) Absent in 25g
    11 E-Coli (cfu/g) Nil